Spice up your dinner routine with this vibrant and vegetarian friendly recipe for Mexican style avocado and black bean tortilla wraps. Packed with creamy avocado, protein-rich black beans, and zesty Mexican flavours, these wraps are both nutritious and satisfying. Pair them with McCain Lightly Spiced Wedges, seasoned to perfection, for a quick, delicious meal that’s full of bold flavours and perfect for sharing. Whether it’s a busy weeknight or a relaxed evening with family, this easy-to-make dish is a guaranteed crowd-pleaser.
Place Wedges onto a baking tray and pop into the oven for 18 minutes.
Heat the oil in a pan and add garlic and black beans. Mash them together and place to the side.
Mash avocado, onion and garlic. Add salt and pepper to taste.
Make a slit towards the centre of the tortilla. Split the tortilla into 4 sections, and add the separate ingredients to each quarter, then fold in half and half again.
