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Salmon and Home Chips Lighter

(3 votes)
Preparation time

5 Mins

Cooking time

12 Mins

Number of serves


Difficulty level



2 Salmon fillets
Asparagus tips
1 Lemon
500g Home Chips Lighter

How to cook

Step 1
Preheat your air fryer at 200°C

Step 2
Once warm place your Home Chips Lighter in the air fryer for 12 minutes

Step 3
Whilst cooking, wrap the salmon in tin foil and salt water. Place in the air fryer for the remaining 8 minutes of the cook time

Step 4
Add in asparagus with 5 minutes remaining on the cook time. Whilst doing so shake the chips in the basket. Add in a lemon wedge with 2 minutes remaining

Step 5
Serve on a plate with a wedge of butter to flavour the asparagus

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model