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Palak Paneer Skin On Loaded Fries

(1 votes)
Preparation time

5 Mins

Cooking time

20 Mins

Number of serves


Difficulty level



150g Paneer (Indian cottage cheese)
120g tightly packed spinach
1tbsp oil
1tbsp Butter
2 green chillies, deseeded
140g small onions, finely chopped
100g small tomatoes, chopped
1tbsp ginger paste
1tbsp garlic paste
¾ tsp salt
½ tsp garam masala
½ tsp kasuri methi (dried fenugreek leaves)

How to cook

Step 1
Saute spinach and chillies for 3-4 minutes in a pan until spinach is fully wilted. Add 60ml water and puree in a blender until smooth. If needed, add tablespoons of water to reach desired consistency. Then set aside

Step 2
Place McCain Skin on Fries into the air fryer for 10 minutes at 200°C. Add the paneer with 5 minutes remaining

Step 3
Whilst they cook. Heat butter and oil, add onions and cook until golden brown. Then set aside

Step 4
Saute ginger and garlic paste in a pan for 1-2 minutes. Add tomatoes and cook until soft. Add garam masala and cook for another 2 minutes. Return onions to the pan and add 180ml water and cook until onions are completely soft

Step 5
Add the pureed spinach and kasuri methi and cook for 2-3 minutes. Add paneer

Step 6
Pour your Palak Panner over your crispy McCain Skin on Fries.

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model