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Lightly Spiced Wedges

Lightly spiced using a combination of herbs and spices, our wedges are made from specially selected potatoes and lightly sprinkled with seasoning. Perfect for sharing with the family on nights in.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 633 744 712
Energy (kcal) 151 177 170
Fat 5.3g 5.8g 5.9g
Saturates 0.6g 0.7g 0.7g
Carbohydrate 22.4g 27.2g 25.3g
Sugars 1.0g 1.0g 0.9g
Fibre 2.7g 3.2g 3.1g
Protein 2.0g 2.4g 2.2g
Salt 0.6g 0.7g 0.7g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Natural Colour (Paprika Extract)), Sunflower Oil.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

The following cooking instructions are for 500g of McCain Lightly Spiced Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220ºC / 430ºF / Gas Mark 7.
For fan assisted ovens that’s 210ºC / 425ºF.
Spread your McCain Lightly Spiced Wedges evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a low heat.
Spread your McCain Lightly Spiced Wedges evenly in a single layer onto the grill pan.
Grill for 12 – 14 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • sunflower-oil
  • vegetarian
  • halal