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Sweet Potato Wedges

Fancy spicing up your night in? Deliciously flavoured with a spicy cajun coating, our sweet potato wedges are a flavoursome treat perfect for sharing. Simply serve with a cooling dip.

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 458g 763g
Energy (kcal) 109g 183g
Fat 3.8g 6.1g
Saturates 0.5g 0.8g
Carbohydrate 15g 26g
Sugars 9.7g 15g
Fibre 4.1g 5.8g
Protein 1.8g 3.1g
Salt 0.34g 0.57g

* Portions should be adjusted for children of different ages.


Sweet Potato (90%), Cajun Batter (Modified Potato Starch, Rice Flour, Dextrin, Spices (Cumin, Paprika, Cayenne Chilli, Coriander), Salt, Onion Powder, Tomato Powder, Garlic Powder, Vegetable Fibre, Red Bell Pepper Powder, Flavouring, Thickener (Xantham Gum), Oregano Extract, Colour (Paprika Extract)), Sunflower Oil (3.8%).


How to Cook

The following cooking instructions are for 500g of McCain Cajun Sweet Potato Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.
Bake for 26 – 30 minutes, turning them every now and again, until they’re lovely and crisp.

  • sunflower-oil
  • vegetarian