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Bombay Ridged Wedges

Curry Flavour

Information

Our Bombay ridged wedges are full on flavour! Beautifully balanced with a Bombay spice blend of coriander, cumin, chilli, turmeric and garam masala they’ll be sure to delight your tastebuds. These wedges are ideal for sharing on a family night in.

Nutrition

Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 629g 690g
Energy (kcal) 150g 165g
Fat 6.5g 7.1g
Saturates 1.0g 1.0g
Carbohydrate 19g 20g
Sugars 0.5g 0.5g
Fibre 2.3g 2.9g
Protein 3.0g 3.5g
Salt 0.61g 0.64g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (84.5%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Spices (Coriander, Cumin, Fenugreek, Cayenne Pepper, Garam Masala, Turmeric, Fennel, Ginger), Ginger Extract, Onion Extract, Garlic Extract, Herbs (Coriander Leaf, Parsley), Rice Flour, Garlic Powder, Onion Powder, Salt, Colour (Paprika Extract)), Sunflower Oil (6.5%).

ALLERGY INFORMATION:   For allergens, see ingredients in BOLD

How to Cook

The following cooking instructions are for 600g of McCain Bombay Ridged Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

IN THE OVEN

Preheat the oven to 220°C/210°C Fan/Gas Mark 8. Spread a single layer of wedges onto a baking tray and pop it into the top of the oven. Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • sunflower-oil
  • vegetarian