Bombay Ridged Wedges
Our Bombay ridged wedges are full on flavour! Beautifully balanced with a Bombay spice blend of coriander, cumin, chilli, turmeric and garam masala they’ll be sure to delight your tastebuds. These wedges are ideal for sharing on a family night in.
|Per 100g Frozen||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Potatoes (84.5%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Spices (Coriander, Cumin, Fenugreek, Cayenne Pepper, Garam Masala, Turmeric, Fennel, Ginger), Ginger Extract, Onion Extract, Garlic Extract, Herbs (Coriander Leaf, Parsley), Rice Flour, Garlic Powder, Onion Powder, Salt, Colour (Paprika Extract)), Sunflower Oil (6.5%).
ALLERGY INFORMATION: For allergens, see ingredients in BOLD
How to Cook
The following cooking instructions are for 600g of McCain Bombay Ridged Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
IN THE OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8. Spread a single layer of wedges onto a baking tray and pop it into the top of the oven. Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.