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Roast Potatoes

Crispy & Fluffy

Information

Real roast potatoes, made easy. Using the finest British potatoes, our scrumptiously fluffy and crispy roast potatoes make sure you get it right every time.

Nutrition

Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 930 1151
Energy (kcal) 223 276
Fat 14.3g 15.5g
Saturates 3.7g 3.8g
Carbohydrate 20.7g 30.1g
Sugars 0.5g 0.5g
Fibre 2.0g 2.8g
Protein 1.8g 2.8g
Salt 0.3g 0.4g

Ingredients

Potato, Vegetable Oil (11%) (Corn Oil, Sunflower Oil), Beef Dripping (6%) , Salt.

ALLERGY INFORMATION:  N/A

How to Cook

The following cooking instructions are for 500g of McCain Roast Potatoes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C/430°F.

For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.
Spread your Roast Potatoes evenly in a single layer onto the baking tray. Pop it into the centre of the oven for 30-40 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

TAKE CARE: The fat will be HOT!

  • british
  • not-suitable-vegetarian