Roasts
Real roast potatoes, made easy. Basted in beef dripping for the perfect homemade taste and texture, and use only the finest British potatoes. Basted for crispiness, to compliment every Roast dinner.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 739 | 805 |
| Energy (kcal) | 177 | 192 |
| Fat | 9.2g | 6.0g |
| Saturates | 2.4g | 1.5g |
| Carbohydrate | 21g | 30g |
| Sugars | 0.6g | 0.6g |
| Fibre | 1.7g | 2.8g |
| Protein | 2.0g | 2.9g |
| Salt | 0.26g | 0.32g |
* This pack contains 4 oven baked servings.
Ingredients
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) – in varying proportions, Beef Dripping (3%), Salt
ALLERGY INFORMATION: N/A.
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
HOW TO COOK
Here’s how to cook 500g of McCain Roasts. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/Fan 210°C/Gas Mark 7.
For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.
Spread your roasts evenly in a single layer onto the baking try. Pop it into the centre of the oven for 35 – 40 minutes, turning every now and again, until they’re lovely crisp and light golden.
TAKE CARE: The fat will be HOT!
Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
