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Roasted Garlic Wedges

Packed with flavour, these wedges are made from specially selected potatoes and sprinkled with roasted garlic seasoning. These garlic wedges are perfect for a special meal or sharing.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 643 842 842
Energy (kcal) 153 201 201
Fat 5.0g 6.5g 6.7g
Saturates 0.6g 0.8g 0.8g
Carbohydrate 23.7g 30.9g 30.6g
Sugars 0.3g 0.4g 0.5g
Fibre 2.4g 3.4g 3.2g
Protein 2.1g 2.8g 2.8g
Salt 0.5g 0.6g 0.7g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (90%), Sunflower Oil (5%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Roasted Garlic Powder (0.6%), Garlic Powder, Onion Powder, Yeast Extract, Parsley, White Pepper, Garlic Oil, Colour (Paprika Extract))

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Roast Garlic Wedges. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.

  • recycle
  • kosher
  • sunflower-oil
  • vegetarian
  • halal