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Ridge-Cut Potato Wedges with Smoky Paprika

Our Smoky Paprika Wedges are ridge-cut to pack a real flavour punch. So be sure to tuck in together over a film!

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 651g 702g
Energy (kcal) 156g 167g
Fat 6.2g 6.1g
Saturates 0.7g 0.7g
Carbohydrate 21.1g 24g
Sugars 0.5g 0.5g
Fibre 2.8g 3.2g
Protein 2.4g 2.5g
Salt 0.6g 0.6g

* Portions should be adjusted for children of different ages.


Potatoes (87%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Spices (Smoked Paprika Powder (0.5%), Chipotle Chilli Powder, Cumin, Cayenne Chilli Powder, Coriander), WHEAT Starch, Salt, Tomato Powder, Garlic Powder, Onion Powder, Yeast Extract, Smoked Salt, Colour (Paprika Extract), Sunflower Oil (6%).

ALLERGY INFORMATION: For allergens, see ingredients in BOLD

How to Cook

The following cooking instructions are for 600g of McCain Ridge-Cut Wedges with Smoky Paprika. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • vegetarian