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Lightly Spiced Wedges

Lightly spiced using a combination of herbs and spices, our wedges are made from specially selected potatoes and lightly sprinkled with seasoning. Perfect for sharing with the family on nights in.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 591 722 725.3
Energy (kcal) 141 172 172.7
Fat 4.8g 5.2g 5.5g
Saturates 0.4g 0.4g 0.4g
Carbohydrate 20.7g 20.5g 26.1g
Sugars 0.5g 0.5g 0.5g
Fibre 2.4g 1.9g 3.2g
Protein 2.5g 3.3g 3.1g
Salt 0.5g 0.6g 0.7g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (89%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, WHEAT Starch, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions 

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Lightly Spiced Wedges. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!

OVEN

Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.

AIR FRYER

Preheat Air Fryer to 200°c

Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
10 Minutes 12 Minutes 16 Minutes

Place the Wedges into the basket. Shake Half way through cooking. Cook until they’re lovely crisp and light golden.

  • kosher
  • vegetarian
  • halal