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Lightly Spiced Wedges

Lightly spiced using a combination of herbs and spices, our wedges are made from specially selected potatoes and lightly sprinkled with seasoning. Perfect for sharing with the family on nights in.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 633 744 712
Energy (kcal) 151 177 170
Fat 5.3g 5.8g 5.9g
Saturates 0.6g 0.7g 0.7g
Carbohydrate 22.4g 27.2g 25.3g
Sugars 1.0g 1.0g 0.9g
Fibre 2.7g 3.2g 3.1g
Protein 2.0g 2.4g 2.2g
Salt 0.6g 0.7g 0.7g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (89%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Colour (Paprika Extract)), Sunflower Oil (5%).

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Lightly Spiced Wedges. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!

OVEN

Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • sunflower-oil
  • vegetarian
  • halal