Jacket Wedges
Cut from whole potato and simply prepared with sunflower oil, our Jacket Wedges are cooked in their jackets for a crispy skin and fluffy potato middle. With 3 green traffic lights, they are the perfect side for your midweek meal.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 510 | 677 |
| Energy (kcal) | 121 | 161 |
| Fat | 3.1g | 4.2g |
| Saturates | 0.4g | 0.5g |
| Carbohydrate | 20g | 27g |
| Sugars | 0.5g | 0.6g |
| Fibre | 2.0g | 2.8g |
| Protein | 2.0g | 2.5g |
| Salt | 0.21g | 0.26g |
* Portions should be adjusted for children of different ages.
Ingredients
Potato (93%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (3%), Salt
How to Cook
HOW TO COOK
Here’s how to cook 500g of McCain Jacket Wedges. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of Jacket Wedges onto a baking tray and pop it into the top of the oven.
Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.
