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Firecracker Wedges

Turn up the heat with Firecracker Wedges. Seasoned with red bell pepper and Bird’s eye chilli for a mouth-watering spicy experience.

Firecracker Wedges pack shot
 NUTRITION Per 100g Frozen Per 100g Oven Baked  Per 100g Air Fryer
Energy (kJ) 605 776 765.3
Energy (kcal) 144 185 182.3
Fat 5.0g 6.1g 6.0g
Saturates 0.6g 0.7g 0.7g
Carbohydrate 21.2g 27.7g 27.5g
Sugars 0.5g 0.5g 0.5g
Fibre 2.4g 3.3g 3.2g
Protein 2.4g 3.1g 3.0g
Salt 0.41g 0.48g 0.5g

* Portions should be adjusted for children of different ages.


Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Spices (Smoked Paprika, Cayenne, Bird’s Eye Chilli, Cumin), Salt, Malt Vinegar Powder (BARLEY), Garlic Powder, Tomato Powder, Roasted Garlic Powder, Yeast Extract, Capsicum Extract, Red Bell Pepper Powder, Natural Garlic Flavouring, Colour (E160c), Parsley), Sunflower Oil (6%).

For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Firecracker Wedges. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!

Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Spread a single layer of McCain Wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.


Preheat Air Fryer to 200°c

Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

 2000W 1700W 1400W
10 Minutes 12 Minutes 16 Minutes

Place the Wedges into the basket. Shake Half way through cooking. Cook until they’re lovely crisp and light golden.

  • kosher
  • vegetarian
  • halal
  • british