Firecracker Wedges
Turn up the heat with Firecracker Wedges. Seasoned with red bell pepper and Bird’s eye chilli for a mouth-watering spicy experience.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 632 | 699 |
| Energy (kcal) | 151 | 167 |
| Fat | 6.3g | 6.4g |
| Saturates | 0.7g | 0.7g |
| Carbohydrate | 20g | 23g |
| Sugars | 0.5g | 0.5g |
| Fibre | 2.4g | 3.4g |
| Protein | 2.5g | 2.9g |
| Salt | 0.41g | 0.48g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Spices (Smoked Paprika, Cayenne, Bird’s Eye Chilli, Cumin), Salt, Malt Vinegar Powder (BARLEY), Garlic Powder, Tomato Powder, Roasted Garlic Powder, Yeast Extract, Capsicum Extract, Red Bell Pepper Powder, Natural Garlic Flavouring, Colour (E160c), Parsley), Sunflower Oil (6%).
For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 500g of McCain Firecracker Wedges. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Spread a single layer of McCain Wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.
