Deliciously flavoured with a crispy coating, our sweet potato wedges are a flavoursome treat perfect for sharing. Simply serve with some dips for that perfect night in.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Sweet Potato (91%), Batter (Modified Starch (Maize, Potato) Rice Flour, Potato Dextrin, Pea Fibre, Salt, Colour (Paprika Extract), Stabiliser (Xanthan Gum), Turmeric Extract), Sunflower Oil (4.5%).
How to Cook
Here’s how to cook 500g of McCain Sweet Potato Wedges. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
IN THE OVEN
reheat the oven to 220°C/210°C Fan/Gas Mark 7. Spread a single layer of wedges onto a baking tray and pop it into the top of the oven. Bake for 30 – 32 minutes, turning them every now and again, until they’re lovely and crisp.