LIGHTLY SPICED POTATO
WEDGES
Lightly Spiced Potato Wedges Pack Shot

LIGHTLY SPICED POTATO
WEDGES

Lightly Spiced Wedges, seasoned with herbs – a tasty, shareable snack perfect for dipping!

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Looking for the perfect sharing snack for friends and family? Our Lightly Spiced Wedges will be a winner for everyone at dinner time. We use the finest quality British potatoes for our frozen potato wedges and season them with a delicious selection of herbs and spices to create an irresistible potato treat. Simply pop into your oven or air fryer, pair with your favourite dipping sauce and enjoy your tasty spiced potato wedges!

 

Need inspiration for what to cook with your McCain Lightly Spiced Wedges? Check out our recipes page.

Chicken Burger Lightly Spiced Weges Min
Blackbean And Avocado Wrap Min
Wedges Tray Bake Min

Looking for the perfect sharing snack for friends and family? Our Lightly Spiced Wedges will be a winner for everyone at dinner time. We use the finest quality British potatoes for our frozen potato wedges and season them with a delicious selection of herbs and spices to create an irresistible potato treat. Simply pop into your oven or air fryer, pair with your favourite dipping sauce and enjoy your tasty spiced potato wedges!

 

Need inspiration for what to cook with your McCain Lightly Spiced Wedges? Check out our recipes page.

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The wedge style orginated from the United States

Cooking Instructions

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Air Fryer

1. Preheat air fryer to 200°C.

2. Place the wedges in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.

Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
10 Minutes 12 Minutes 16 Minutes
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Oven

1. Preheat the oven to 220°C Fan/Gas Mark 8.

2. Spread a single layer of wedges onto a baking tray and pop it in the top of the oven.

3. Bake for 18 minutes, turning every now and again, until they're lovely, crisp and light golden.

INGREDIENTS

Potatoes (89%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, WHEAT Starch, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions

See allergens in BOLD.

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Nutritional Information

ENERGY
kJ/kcal
780/186
9%
Med
FAT
6.1g
9%
Low
SATURATES
0.7g
3%
Low
SUGARS
0.6g
<1%
Med
SALT
0.68g
11%

% of the reference intake per 110g serving Oven Baked

Typical values Oven Baked per 100g: Energy 709kJ/169kcal

Learn more about traffic light labelling.

Nutritional Information

NUTRITION PER 100g FROZEN PER 100g OVEN BAKED PER 100g AIR FRYER
Energy (kJ) 586 709 725
Energy (kcal) 140 169 173
Fat 3.7g 5.5g 5.5g
Of which Saturates 0.5g 0.6g 0.4g
Carbohydrates 22g 26g 26g
Of which Sugars 0.5g 0.5g 0.5g
Fibre 1.3g 2.1g 3.2g
Protein 2.1g 2.6g 3.1g
Salt 0.49g 0.62g 0.66g

When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

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