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Potato Croquettes

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 720 754
Energy (kcal) 167 180
Fat 6.2g 7.2g
Saturates 0.8g 0.9g
Carbohydrate 24g 25g
Sugars 0.6g 0.7g
Fibre 2.1g 2.7g
Protein 2.4g 2.5g
Salt 0.80g 0.81g

* Portions should be adjusted for children of different ages.


Potatoes (74%), Breadcrumb (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Yeast, Salt), Sunflower Oil (6%), Batter (WHEAT Flour (with (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Stabiliser (E464)), Dehydrated Potatoes, Salt, Stabilisers (E464, E471), White Pepper.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

The following cooking instructions are for 500g of McCain Croquettes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 200°C / 400°F.

Spread your McCain Croquettes evenly in a single layer on a baking tray and pop it into the top of the oven. Bake for 22 – 25 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • vegetarian