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Potato Croquettes

Our Potato Croquettes have a crispy coating and are filled with fluffy mashed potato, making them a delicious addition to dinnertime meals. Quick and easy to make – just pop your frozen Croquettes in the oven and bake until golden.

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 703 729
Energy (kcal) 167 174
Fat 6.6g 6.8g
Saturates 0.5g 0.6g
Carbohydrate 23g 24g
Sugars 1.3g 1.4g
Fibre 2.2g 2.5g
Protein 2.8g 3.0g
Salt 0.30g 0.27g

* Portions should be adjusted for children of different ages.


Potatoes (51%), Breadcrumbs (WHEAT Flour, Salt,  Yeast, Sunflower Oil, Black Pepper), Potato Flakes, Sunflower Oil (5%), WHEAT Flour, Whey Powder (MILK), Maize Starch, Rice Protein, Salt, Thickeners (Guar Gum, Xanthan Gum), Stabiliser (E464), Black Pepper Extract

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

The following cooking instructions are for 500g of McCain Croquettes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 220°C / 430°F / Gas Mark 7.

Spread your McCain Croquettes evenly in a single layer on a baking tray and pop it into the top of the oven. Bake for 22 – 25 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • vegetarian