Potato Croquettes
Our Potato Croquettes have a crispy coating and are filled with fluffy mashed potato, making them a delicious addition to dinnertime meals. Quick and easy to make – just pop your frozen Croquettes in the oven and bake until golden.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 703 | 729 |
| Energy (kcal) | 167 | 174 |
| Fat | 6.6g | 6.8g |
| Saturates | 0.5g | 0.6g |
| Carbohydrate | 23g | 24g |
| Sugars | 1.3g | 1.4g |
| Fibre | 2.2g | 2.5g |
| Protein | 2.8g | 3.0g |
| Salt | 0.30g | 0.27g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (51%), Breadcrumbs (WHEAT Flour, Salt, Yeast, Sunflower Oil, Black Pepper), Potato Flakes, Sunflower Oil (5%), WHEAT Flour, Whey Powder (MILK), Maize Starch, Rice Protein, Salt, Thickeners (Guar Gum, Xanthan Gum), Stabiliser (E464), Black Pepper Extract
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
The following cooking instructions are for 500g of McCain Croquettes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 220°C / 430°F / Gas Mark 7.
Spread your McCain Croquettes evenly in a single layer on a baking tray and pop it into the top of the oven. Bake for 22 – 25 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
