Crispy & Golden
Our crispy and golden hash browns are tastier than ever. Made with our special recipe they are a perfect addition to your all day breakfast!
|Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
Potatoes, Sunflower Oil, Dehydrated Potato, Salt, Onion Powder, Dextrose.
ALLERGY INFORMATION: N/A.
How to Cook
The following cooking instructions are for 500g of McCain Hash Browns. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.
Spread your McCain Hash Browns evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Hash Browns evenly in a single layer onto the grill pan. Grill for 15 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.