Baby Hasselbacks. Deliciously slow baked for crispiness and flavour.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked||Per 100g Microwaved|
Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Sachet (Sea Salt (0.2%), Cracked Black Peppercorn (0.09%), Red Pepper, Cracked Green Peppercorn, Pimento).
For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 6 potatoes (2 portions) of McCain Hasselbacks. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
Preheat the oven to 210°C/200°C Fan/Gas Mark 7
1. Remove sachet from the bag.
2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.
3. Shake product in bag, ensuring the Hasselbacks are evenly covered.
4. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they’re lovely, crisp, and golden.
|Oven 210°C||Fan Oven 200°C||Gas Mark 7|
|25 Minutes||20 Minutes||28 Minutes|
Please follow the first three “IN THE OVEN” instructions above, then place your seasoned Hasselbacks on a microwaveable plate in the microwave oven. Cook on full power. Ensure potatoes are piping hot throughout before eating.
|Cat B/700W||Cat D/800W||Cat E/900W|
|3 potatoes||5 Minutes||4 Minutes 30 Seconds||4 Minutes|
|6 potatoes||6 Minutes 45 Seconds||6 Minutes 15 Seconds||5 Minutes 45 Seconds|
Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.
PLEASE TAKE CARE: AFTER COOKING THE HASSELBACKS WILL BE VERY HOT!
Do not leave microwave oven unattended while cooking. Do not use this product after the best before date.