Baby Hasselbacks

Ingredients

Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Sachet (Sea Salt (0.2%), Cracked Black Peppercorn (0.09%), Red Pepper, Cracked Green Peppercorn, Pimento).

For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 6 potatoes (2 portions) of McCain Hasselbacks. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only.

For the most delicious results, do not overcook!

OVEN
Preheat the oven to 210°C/200°C Fan/Gas Mark 7
1. Remove sachet from the bag.
2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.
3. Shake product in bag, ensuring the Hasselbacks are evenly covered.
4. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they’re lovely, crisp, and golden.

MICROWAVE
Please follow the first three “IN THE OVEN” instructions above, then place your seasoned Hasselbacks on a microwaveable plate in the microwave oven. Cook on full power. Ensure potatoes are piping hot throughout before eating.