SKIN ON
FRIES
Skin On Fries Pack Shot

SKIN ON
FRIES

Why eat out when you can eat in! Enjoy hearty, flavourful skin-on fries with a crispy exterior and fluffy middle.

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Why eat out when you can eat in? Elevate your meal times with our hearty skin on fries packed full of flavour with a delicious crispy outer layer and fluffy middle.

 

McCain Skin On Fries are made with top-quality potatoes that are cut thinly with the skin left on for the ultimate crispy treat - perfectly paired with a posh burger or steak! Convenient and fuss-free to prepare, simply pop them into the air fryer or oven from frozen until crisp and golden.

 

Discover our recipe page for some McCain meal ideas.

1000005102 Skin On Fries

Why eat out when you can eat in? Elevate your meal times with our hearty skin on fries packed full of flavour with a delicious crispy outer layer and fluffy middle.

 

McCain Skin On Fries are made with top-quality potatoes that are cut thinly with the skin left on for the ultimate crispy treat - perfectly paired with a posh burger or steak! Convenient and fuss-free to prepare, simply pop them into the air fryer or oven from frozen until crisp and golden.

 

Discover our recipe page for some McCain meal ideas.

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Cook in the air fryer for extra crispness!

*see cooking instructions

Cooking Instructions

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Air Fryer

1. Preheat air fryer to 200°C.

2. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.

Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
10 Minutes 12 Minutes 16 Minutes
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Oven

1. Preheat the oven to 220°C Fan/Gas Mark 8.

2. Spread a single layer of fries onto a baking tray and pop it in the top of the oven.

3. Bake for 15 - 18 minutes, turning every now and again, until they're lovely, crisp and light golden.

INGREDIENTS

Potatoes (93%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt

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Nutritional Information

ENERGY
kJ/kcal
890/211
11%
Med
FAT
4.3g
6%
Low
SATURATES
0.4g
2%
Low
SUGARS
0.6g
<0.1g%
Low
SALT
0.23g
4%

% of the reference intake per 115g serving Oven Baked

Typical values Oven Baked per 100g: Energy 774kJ/184kcal

Learn more about traffic light labelling.

Nutritional Information

NUTRITION PER 100g FROZEN PER 100g OVEN BAKED PER 100g AIR FRYER
Energy (kJ) 570 774 849
Energy (kcal) 136 184 202
Fat 3.1g 3.8g 4.9g
Of which Saturates 0.3g 0.4g 0.5g
Carbohydrates 24g 33g 34g
Of which Sugars <0.5g 0.5g 0.5g
Fibre 1.9g 2.8g 3.2g
Protein 2.2g 3.3g 3.6g
Salt 0.13g 0.20g 0.32g

When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

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