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Season and Bake Fries Chicken Salt

Crispy French Fries, perfectly paired with sachets of takeaway chicken salt seasoning. Simply shake over the flavour and oven cook for a deliciously easy way to enjoy restaurant flavours at home.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 695 1018 1042
Energy (kcal) 166 242 248
Fat 6.3g 8.6g 9.8g
Saturates 0.5g 0.7g 0.7g
Carbohydrate 23g 36g 34g
Sugars 0.8g 1.1g 0.8g
Fibre 2.4g 3.3g 3.0g
Protein 2.6g 3.9g 4.1g
Salt 0.85g 1.4g 1.0

Ingredients

Potatoes (86%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Seasoning (1.6%) (Salt, Maltodextrin, Flavourings, Dextrose, Yeast Extract, Sugar, Onion Powder, Spices (Smoked Paprika, White Pepper), Mushroom Extract Powder, Acidity Regulator (Citric Acid)).

For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 250g of McCain Season and Bake Fries Chicken Salt (serves 2). If cooking a different amount, adjust the cooking time accordingly.

To get the best results cook from frozen; these instructions are guidelines only.

For the most delicious results, careful not to overcook.

OVEN
1. Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 16 minutes, turning them every now and again until they are lovely and crisp.

AIR FRYER
1. Preheat Air Fryer to 200°C
2. Mix one sachet and 250g of fries in a large bowl to evenly coat
3. Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
8 Minutes 10 Minutes 16  Minutes

Place fries in the basket. Shake half way through cooking. Cook until they’re lovely and crisp.

  • kosher
  • halal