Season and Bake Fries Chicken Salt

Ingredients

Potatoes (86%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Seasoning (1.6%) (Salt, Maltodextrin, Flavourings, Dextrose, Yeast Extract, Sugar, Onion Powder, Spices (Smoked Paprika, White Pepper), Mushroom Extract Powder, Acidity Regulator (Citric Acid)).

For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 250g of McCain Season and Bake Fries Chicken Salt (serves 2). If cooking a different amount, adjust the cooking time accordingly.

To get the best results cook from frozen; these instructions are guidelines only.

For the most delicious results, careful not to overcook.

OVEN
1. Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 16 minutes, turning them every now and again until they are lovely and crisp.

AIR FRYER
1. Preheat Air Fryer to 200°C
2. Mix one sachet and 250g of fries in a large bowl to evenly coat
3. Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

Place fries in the basket. Shake half way through cooking. Cook until they’re lovely and crisp.