Pulled Pork Street Fries

Ingredients

Potatoes (54.6%), Water, Red Onions (5.7%), Sunflower Oil (5.2%), Pork (4%), Batter (3.4%) (Modified Starch, Rice Flour, Dextrin, Pea Fibre, Thickener (Xanthan Gum), Turmeric Extract, Pea Protein, Colour (Paprika Extract)), Honey (2.6%), Mustard (1.3%) (Water, Mustard Seeds, Vinegar, Salt), Molasses, Chive (1.3%), Dehydrated Potatoes, Starch, Tomato Paste, Salt (0.4%), Natural Flavouring, Garlic Powder, Bay Leaf, Thyme, White Pepper

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

OVEN
Remove outer packaging and set garnish aside to defrost. Loosen the sides slightly away from the sauce in its tray.
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Place the tray of fries directly on the middle shelf of the oven. Bake for 14 – 16 minutes, shaking halfway through.

Place the tray of sauce on a microwaveable plate and microwave on full power .
900W 2½ mins
800W 3½ mins
700W 4 mins

Stir sauce and leave to stand for 1 minute, then pour over the fries. Top with the garnish and serve.

MICROWAVE
Remove outer packaging and set garnish aside to defrost.
Loosen the sides slightly away from the sauce in its tray.
Place the trays of fries and sauce side by side on a microwavable plate and cook on full power.
Once piping hot, remove from the microwave.
900W 6½ mins
800W 7 mins
700W 7 mins 50 seconds

Stir sauce and leave to stand for 1 minute, then pour over the fries. Top with the garnish and serve.

Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.

PLEASE TAKE CARE: AFTER COOKING THE SAUCE WILL BE VERY HOT!