Garlic and Herb Chimichurri Fries
Crispy Skin-on Fries, perfectly paired with sachets of Garlic and Herb Chimichurri seasoning. Simply shake over the flavour and oven cook for a deliciously easy way to enjoy restaurant flavours at home. Goes great with steak, chicken or fish.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 628 | 960 |
| Energy (kcal) | 149 | 228 |
| Fat | 3.3g | 5.2g |
| Saturates | 0.4g | 0.6g |
| Carbohydrate | 26g | 40g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.6g | 3.7g |
| Protein | 2.4g | 3.6g |
| Salt | 0.67g | 0.99g |
Ingredients
Potatoes (90%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (3.6%), Seasoning (Salt, Dehydrated Garlic (0.2%), Herbs (0.17%)(Coriander Leaf, Parsley, Oregano), Sugar, Dehydrated Onion, Red Bell Pepper, Spice (Jalapeno Chilli, Smoked Paprika), Antioxidant (Citric Acid), Herb Extract (Parsley), Spice Extract (Coriander), Garlic Extract), Salt.
How to Cook
Here’s how to cook 250g of McCain Flavour Maker Skin On Fries Garlic & Herb Chimichurri (serves 2). If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen; these instructions are guidelines only. For the most delicious results, be careful not to overcook.
OVEN
1. Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 16 – 18 minutes, turning them every now and again until they are lovely and crisp.
