Cooking Instructions
Oven
NOT SUITABLE FOR AIR FRYERS
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Preheat a DEEP tray with NO HOLES for 5 minutes.
3. Spread chips in a single layer & place in top of oven.
4. Bake for 25 – 30 minutes turning occasionally for a crispy golden finish.
INGREDIENTS
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) - in varying proportions, Beef Dripping (3%), Salt
Nutritional Information
% of the reference intake per 125g serving Oven Baked
Typical values Oven Baked per 100g: Energy 1130kJ/270kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED |
|---|---|---|
| Energy (kJ) | 695 | 1130 |
| Energy (kcal) | 166 | 270 |
| Fat | 7.7g | 13.2g |
| Of which Saturates | 1.8g | 3.2g |
| Carbohydrates | 21.8g | 33.2g |
| Of which Sugars | 0.2g | 0.4g |
| Fibre | 1.2g | 2.9g |
| Protein | 1.7g | 3.1g |
| Salt | 0.20g | 0.31g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.