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Texas BBQ Style Sticky Fries

Sticky Fries are not just your average fries –they are drizzled with a sticky, indulgent glaze with flavours in Texas BBQ or Sweet Chili. Simply squeeze the glaze, and pour over the fries and your weekend has begun!

Find me in the chilled aisle.

 NUTRITION Per 100g Chilled Per 100g Oven Baked
Energy (kJ) 615 902
Energy (kcal) 146 214
Fat 2.9g 4.3g
Saturates 0.4g 0.5g
Carbohydrate 27g 39g
Sugars 9.5g 11g
Fibre 2.4g 3.2g
Protein 2.0g 3.1g
Salt 0.47g 0.62g

* Portions should be adjusted for children of different ages.

Ingredients

 Potato Fries (75%) (Potato, Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Pea Fibre, Stabiliser: Xanthan Gum, Pea Protein), Salt), Texas Honey BBQ Sauce (25%) (Water, Tomato Paste, Sugar, Honey, Spirit Vinegar, Dextrose, Cornflour, Onion Puree, Pineapple Concentrate, Treacle (Molasses, Partially Inverted Sugar Syrup), Salt, Rapeseed Oil, Colours (Plain Caramel, Paprika Extract), Tamarind, Yeast Extract, Smoked Maltodextrin, Spices (Cumin, Chipotle Chilli, Black Pepper), Onion Powder, Garlic Powder, Smoke Flavouring). 

ALLERGY INFORMATION: For allergens, see ingredients in BOLD.

How to Cook

 Preheat the oven to 210°C/200°C Fan/Gas Mark 7. 

Do not place carton in the oven. 

1. Line your oven tray with greaseproof paper. 

2. Spread the fries in an even layer onto your lined tray and pop it into the top of the oven. Bake for 18 – 20 minutes, turning them every now and again until they’re lovely, crisp and light golden. 

3. Carefully take the fries out of the oven and drizzle over the sticky glaze sachet. Pop back into the oven for 3 minutes, until the sauce is gently bubbling. 

4. Carefully take the fries out of the oven, turn the fries to coat with the sticky glaze before serving. 

Check food is piping hot throughout before serving.

  • vegetarian