Texas BBQ Style Sticky Fries

 Potato Fries (75%) (Potato, Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Pea Fibre, Stabiliser: Xanthan Gum, Pea Protein), Salt), Texas Honey BBQ Sauce (25%) (Water, Tomato Paste, Sugar, Honey, Spirit Vinegar, Dextrose, Cornflour, Onion Puree, Pineapple Concentrate, Treacle (Molasses, Partially Inverted Sugar Syrup), Salt, Rapeseed Oil, Colours (Plain Caramel, Paprika Extract), Tamarind, Yeast Extract, Smoked Maltodextrin, Spices (Cumin, Chipotle Chilli, Black Pepper), Onion Powder, Garlic Powder, Smoke Flavouring). 

ALLERGY INFORMATION: For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

 Preheat the oven to 210°C/200°C Fan/Gas Mark 7. 

Do not place carton in the oven. 

1. Line your oven tray with greaseproof paper. 

2. Spread the fries in an even layer onto your lined tray and pop it into the top of the oven. Bake for 18 – 20 minutes, turning them every now and again until they’re lovely, crisp and light golden. 

3. Carefully take the fries out of the oven and drizzle over the sticky glaze sachet. Pop back into the oven for 3 minutes, until the sauce is gently bubbling. 

4. Carefully take the fries out of the oven, turn the fries to coat with the sticky glaze before serving. 

Check food is piping hot throughout before serving.