The Nation’s Favourite Home Chips, now just chilled! Thanks to the very best potatoes and our special crispy coating, our Chilled Home Chips are crispy on the outside and fluffy on the inside. Here’s to the most delicious chips for any mealtime.
|NUTRITION||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Potato (90%), Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin) Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato, Maize), Vegetable Oil (Shea, Coconut), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (5%), Salt.
For allergens, see ingredients in BOLD
How to Cook
Here’s how to cook 400g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.