Home Chips Chilled
Chill out this weekend with McCain’s Home Chips Chilled, the Nation’s favourite potato side! Find us in the chilled aisle.
A combination of top-quality potatoes and our signature coating ensures our Home Chips are irresistibly crispy on the outside with a perfect fluffy inside – enjoy the taste of home-cooked chips without the fuss! Simply oven-bake or air fry until golden and crisp for the perfect midweek meal staple or weekend treat.
For meal ideas that include these tasty McCain Chips, perfect for 1-2 people, check out our recipe page.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fried |
| Energy (kJ) | 643.8 | 956.3 | 936.7 |
| Energy (kcal) | 153.3 | 227.5 | 223 |
| Fat | 5.3g | 7.3g | 7.7g |
| Saturates | 0.6g | 0.9g | 0.9g |
| Carbohydrate | 23.6g | 35.2g | 33.4g |
| Sugars | 0.3g | 0.4g | 0.5g |
| Fibre | 1g | 2.7g | 2.9g |
| Protein | 2.3g | 3.8g | 3.6g |
| Salt | 0.2g | 0.4g | 0.5g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
For allergens, see ingredients in BOLD
How to Cook
Here’s how to cook 400g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.
AIR FRYER
Preheat Air Fryer to 200°c
Cook times based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400w |
| 12 Minutes | 13 Minutes | 16 Minutes |
Place the Chips into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.