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Home Chips Chilled

The Nation’s Favourite Home Chips, now just chilled! Thanks to the very best potatoes and our special crispy coating, our Chilled Home Chips are crispy on the outside and fluffy on the inside. Here’s to the most delicious chips for any mealtime.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fried
Energy (kJ) 643.8 956.3 936.7
Energy (kcal) 153.3 227.5 223
Fat 5.3g 7.3g 7.7g
Saturates 0.6g 0.9g 0.9g
Carbohydrate 23.6g 35.2g 33.4g
Sugars 0.3g 0.4g 0.5g
Fibre 1g 2.7g 2.9g
Protein 2.3g 3.8g 3.6g
Salt 0.2g 0.4g 0.5g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt

For allergens, see ingredients in BOLD

How to Cook

Here’s how to cook 400g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly.

To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.

AIR FRYER

Preheat Air Fryer to 200°c

Cook times based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400w
12 Minutes 13 Minutes 16 Minutes

Place the Chips into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.