Cooking Instructions

Air Fryer
1. Preheat air fryer to 200°C.
2. Place the chips in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W | 1700W | 1400W |
9 Minutes | 12 Minutes | 18 Minutes |

Oven
1. Preheat the oven to 200°C Fan/Gas Mark 7.
2. Spread a single layer of chips onto a baking tray and pop it in the top of the oven.
3. Bake for 15-20 minutes, turning every now and again, until they're lovely, crisp and light golden.
INGREDIENTS
Potatoes (96%), Sunflower Oil (4%)




Nutritional Information
% of the reference intake per 110g serving Oven Baked
Typical values Oven Baked per 100g: Energy 750kJ/178kcal
Want to know more about traffic light labelling, then click here
Nutritional Information
NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
---|---|---|---|
Energy (kJ) | 553 | 750 | 809 |
Energy (kcal) | 131 | 178 | 192 |
Fat | 3.5g | 4.4g | 4.7g |
Of which Saturates | 0.4g | 0.5g | 0.5g |
Carbohydrates | 22g | 30g | 33g |
Of which Sugars | 0.5g | 0.5g | 0.5g |
Fibre | 2.3g | 3.2g | 3.1g |
Protein | 2.0g | 2.9g | 3.1g |
Salt | 0.13g | 0.15g | 0.17g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

