Cooking Instructions

Oven
NOT SUITABLE FOR AIR FRYERS
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Preheat a DEEP tray with NO HOLES for 5 minutes.
3. Spread chips in a single layer & place in top of oven.
4. Bake for 25 – 30 minutes turning occasionally for a crispy golden finish.
INGREDIENTS
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) - in varying proportions, Beef Dripping (3%), Salt
Nutritional Information
% of the reference intake per 125g serving Oven Baked
Typical values Oven Baked per 100g: Energy 1072kJ/257kcal
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Nutritional Information
NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED |
---|---|---|
Energy (kJ) | 776 | 1072 |
Energy (kcal) | 186 | 257 |
Fat | 11g | 14g |
Of which Saturates | 2.4g | 3.3g |
Carbohydrates | 19g | 28g |
Of which Sugars | 0.5g | 0.5g |
Fibre | 2.2g | 3.1g |
Protein | 2.2g | 3.2g |
Salt | 0.30g | 0.47g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

