BAKED JACKET POTATOES
Fluffy, crispy jacket potatoes in just 5 minutes – a quick and delicious meal for any time!
Our delicious McCain jacket potatoes are a great midweek meal for you and your family to enjoy. Simply pop your baked potato in the microwave and cook for 5 minutes.
We take care to use the best potatoes, add a drizzle of oil to them and slowly bake to perfection - so you can have deliciously fluffy and crispy jacket potatoes without the wait! Then just add butter or your favourite filling to your jacket potato and you'll have the perfect lunch or dinner!
Need some inspiration for spud toppings? Click here for our jacket potato recipes: https://www.mccain.co.uk/recipes/jacket-potato-recipes/
Our delicious McCain jacket potatoes are a great midweek meal for you and your family to enjoy. Simply pop your baked potato in the microwave and cook for 5 minutes.
We take care to use the best potatoes, add a drizzle of oil to them and slowly bake to perfection - so you can have deliciously fluffy and crispy jacket potatoes without the wait! Then just add butter or your favourite filling to your jacket potato and you'll have the perfect lunch or dinner!
Need some inspiration for spud toppings? Click here for our jacket potato recipes: https://www.mccain.co.uk/recipes/jacket-potato-recipes/
Ready in 5 minutes
* see cooking instructions
Cooking Instructions
Microwave
1. Remove from carton and place your Jacket Potatoes in the microwave oven. Cook on full power.
2. Ensure potato is piping hot throughout before eating.
Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.
| Cat B/650W | Cat D/750W | Cat E/850W | |
| 1 Baked Potato | 5 mins 10 seconds | 5 mins | 4 mins 30 seconds |
| 2 Baked Potatoes | 8 mins 10 seconds | 7 mins 40 seconds | 7 mins |
| 3 Baked Potatoes | 12 mins | 11 mins 30 seconds | 11 mins |
| 4 Baked Potatoes | 17 mins 30 seconds | 16 mins | 15 mins |
Oven
1. Preheat the oven to 210°C Fan/Gas Mark 7.
2. Place your Jacket Potatoes onto a baking tray and pop them into the middle of the oven.
3. Bake for 45 - 55 minutes, until they're lovely and crisp.
INGREDIENTS
Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions
Nutritional Information
% of the reference intake per Potato (190g) serving Microwaved
Typical values Microwaved per Per Potato: Energy 357kJ/84kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER Per Potato MICROWAVED | PER Per Potato OVEN BAKED |
|---|---|---|---|
| Energy (kJ) | 354 | 357 | 659 |
| Energy (kcal) | 84 | 84 | 155 |
| Fat | <0.5g | <0.5g | <0.5g |
| Of which Saturates | <0.1g | 0.2g | <0.1g |
| Carbohydrates | 18g | 33g | 32g |
| Of which Sugars | 1.8g | 3.8g | 3.3g |
| Fibre | 1.5g | 3.9g | 4.2g |
| Protein | 2.0g | 4.3g | 3.6g |
| Salt | <0.01g | <0.01g | <0.01g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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