BABY HASSELBACK POTATOES SALT & PEPPER
Our Baby Hasselbacks are slowly oven-baked, deliciously crispy and packed full of flavour.
Our Baby Hasselbacks are slowly oven-baked, deliciously crispy and packed full of flavour - an exciting addition to your midweek meals!
We use top-quality potatoes and pair with with sachets of sea salt and cracked black pepper to create a tasty side with an irresistible crunch. Either oven-bake your McCain Hasselback potatoes until golden and crisp or pop into the microwave to enjoy in minutes.
If you love these McCain Hasselbacks , take a look at our recipe page for some mealtime inspiration: https://www.mccain.co.uk/recipes/
Our Baby Hasselbacks are slowly oven-baked, deliciously crispy and packed full of flavour - an exciting addition to your midweek meals!
We use top-quality potatoes and pair with with sachets of sea salt and cracked black pepper to create a tasty side with an irresistible crunch. Either oven-bake your McCain Hasselback potatoes until golden and crisp or pop into the microwave to enjoy in minutes.
If you love these McCain Hasselbacks , take a look at our recipe page for some mealtime inspiration: https://www.mccain.co.uk/recipes/
Hasselbacks orginated from Sweden
Cooking Instructions
Oven
Preheat the oven to 200°C Fan/Gas Mark 7.
1. Remove sachet from the bag.
2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag. Shake product in bag, ensuring the Hasselbacks are evenly covered.
3. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they’re lovely, crisp, and golden.
| Fan Oven 200°C | Gas Mark 7 |
| 20 Minutes | 28 Minutes |
Microwave
1. Please follow the first 3 OVEN instructions.
2. Place your seasoned Hasselbacks on a microwaveable plate in the microwave oven. Cook on full power.
3. Leave to stand for 1 minute before serving. Ensure potatoes are piping hot throughout before eating.
Cat B/700W Cat D/800W Cat E/900W
3 potatoes 5 Minutes, 4 Minutes 30 Seconds, 4 Minutes
6 potatoes 6 Minutes 45 Seconds, 6 Minutes 15 Seconds, 5 Minutes 45 Seconds
Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model. PLEASE TAKE CARE: After cooking the hasselbacks will be VERY HOT!
INGREDIENTS
Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Sachet (Sea Salt (0.2%), Cracked Black Peppercorn (0.09%), Red Pepper, Cracked Green Peppercorn, Pimento).
Nutritional Information
% of the reference intake per 139g serving Oven Baked
Typical values Oven Baked per 100g: Energy 505kJ/119kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g MICROWAVED |
|---|---|---|---|
| Energy (kJ) | 451 | 505 | 516 |
| Energy (kcal) | 106 | 119 | 122 |
| Fat | 0.5g | 0.5g | 0.5g |
| Of which Saturates | <0.1g | <0.1g | <0.1g |
| Carbohydrates | 22g | 25g | 25g |
| Of which Sugars | 0.5g | 0.5g | 0.5g |
| Fibre | 2.9g | 3.1g | 3.2g |
| Protein | 2.9g | 2.5g | 3.2g |
| Salt | 0.05g | 0.24g | 0.20g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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