Cooking Instructions

Air Fryer
- Preheat Air Fryer to 200°C for 5 minutes.
- Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W | 1700W | 1400W |
8 - 10mins | 12 - 14mins | 14 - 16mins |
INGREDIENTS
Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions,
Dehydrated Potatoes, Salt, Onion Powder, Yeast Extract, White Pepper, Dextrose.




Nutritional Information
% of the reference intake per 100 serving Air Fried
Typical values Air Fried per 100g: Energy 975kJ/233kcal
Learn more about traffic light labelling.
Nutritional Information
NUTRITION | PER 100g FROZEN | PER 100g AIR FRYER |
---|---|---|
Energy (kJ) | 767 | 975 |
Energy (kcal) | 183 | 233 |
Fat | 8.1 | 10 |
Of which Saturates | 0.6 | 0.7 |
Carbohydrates | 24 | 30 |
Of which Sugars | 0.5 | 0.7 |
Fibre | 2.4 | 3.4 |
Protein | 2.2 | 2.9 |
Salt | 0.55 | 0.64 |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.