AIR FRYER DEEP RIDGE CRINKLE CUT CHIPS
Crispy, golden Air Fryer Deep Ridge Cut Chips – cook in 5 minutes!
Enjoy the perfect blend of crispy and golden with our Air Fryer Deep Ridge Cut Chips. Cooked to perfection in just 5 minutes in the air fryer, these chips are your speedy chip solution. Easy and quick to cook, they're perfect for any meal or snack time. Savor quality time together with friends and family while enjoying the delicious taste and convenience of our Deep Ridge Cut Chips with every bite.
Enjoy the perfect blend of crispy and golden with our Air Fryer Deep Ridge Cut Chips. Cooked to perfection in just 5 minutes in the air fryer, these chips are your speedy chip solution. Easy and quick to cook, they're perfect for any meal or snack time. Savor quality time together with friends and family while enjoying the delicious taste and convenience of our Deep Ridge Cut Chips with every bite.
78% of people who own an Air Fryer cook chips in it.*
Source: McCain Air Fryer Survey 2024 - Emotional Logic
Cooking Instructions
Air Fryer
1. Preheat air fryer to 200°C.
2. Place the chips in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 7 Minutes | 8 Minutes | 10 Minutes |
INGREDIENTS
Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions
Nutritional Information
% of the reference intake per 84g serving Air Fried
Typical values Air Fried per 100g: Energy 850kJ/202kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g AIR FRYER |
|---|---|---|
| Energy (kJ) | 643 | 850 |
| Energy (kcal) | 153 | 202 |
| Fat | 5.1g | 6.9g |
| Of which Saturates | 0.4g | 0.6g |
| Carbohydrates | 24g | 31g |
| Of which Sugars | 0.5g | 0.5g |
| Fibre | 2.1g | 2.8g |
| Protein | 2.1g | 2.9g |
| Salt | 0.13g | 0.17g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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