Cooking Instructions

Air Fryer
1. Preheat Air Fryer to 200°C for 5 minutes.
2. Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W | 1700W | 1400W |
10mins | 14mins | 16mins |
INGREDIENTS
Potatoes (90%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre,
Turmeric Extract, Stabiliser (Xanthan Gum), Pea Protein, Colour (Paprika
Extract)), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Salt



Nutritional Information
% of the reference intake per 100 serving Air Fried
Typical values Air Fried per 100g: Energy 882kJ/210kcal
Learn more about traffic light labelling.
Nutritional Information
NUTRITION | PER 100g FROZEN | PER 100g AIR FRYER |
---|---|---|
Energy (kJ) | 608 | 882 |
Energy (kcal) | 144 | 210 |
Fat | 3.2 | 5.1 |
Of which Saturates | 0.4 | 0.6 |
Carbohydrates | 26 | 37 |
Of which Sugars | <0.5 | 0.5 |
Fibre | 2.3 | 3.1 |
Protein | 1.9 | 2.8 |
Salt | 0.23 | 0.37 |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.