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Season & Bake Salt and Pepper Takeaway Fries

Crispy French Fries, perfectly paired with sachets of takeaway style salt and pepper seasoning. Simply shake over the flavour and oven cook for a deliciously easy way to enjoy restaurant flavours at home.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 802 1136 1059
Energy (kcal) 191 271 252
Fat 7.8g 11g 8.9g
Saturates 0.9g 1.3g 0.6g
Carbohydrate 26g 38g 37g
Sugars 0.5g 0.5g 0.5g
Fibre 3.0g 4.0g 3.7g
Protein 2.3g 3.4g 3.8g
Salt 0.55g 0.92g 0.69

Ingredients

Potatoes (85%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Seasoning (1.6%) (Spices (Black Pepper, Chilli, Paprika), Sea Salt, Sugar, Red Bell Pepper, Onion Powder, Parsley)

For allergens, see ingredients in BOLD

How to Cook

Here’s how to cook 250g of McCain Season & Bake Salt and Pepper Takeaway Fries (serves 2). If cooking a different amount, adjust the cooking time accordingly.

To get the best results cook from frozen; these instructions are guidelines only.

For the most delicious results, careful not to overcook.

OVEN
1. Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 16 – 18 minutes, turning them every now and again until they are lovely and crisp.

AIR FRYER
1. Preheat Air Fryer to 200°C
2. Mix one sachet and 250g of fries in a large bowl to evenly coat
3. Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
8 Minutes 10 Minutes 14  Minutes

Place fries in the basket. Shake half way through cooking. Cook until they’re lovely and crisp.

  • kosher
  • halal