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Quick Cook French Fries

Extra thin & crispy

The same great taste, but cooked in just 5 minutes. Being a little thinner, they’re also extra crispy. Made simple with oil, specially selected potatoes and our unique crispy coating, Quick Cook French Fries are perfect if you’re in a hurry.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 750 829 1022
Energy (kcal) 179 197 243
Fat 5.4g 5.9g 7.4g
Saturates 0.7g 0.7g 0.9g
Carbohydrate 28g 31g 39g
Sugars <0.5g 0.6g 0.5g
Fibre 2.9g 3.2g 3.8g
Protein 2.8g 3.1g 3.8g
Salt 0.20g 0.22g 0.28

* Portions should be adjusted for children of different ages.


Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions 


How to Cook

The following cooking instructions are for 200g of McCain Quick Cook French Fries. For different quantities adjust the cooking time accordingly. Be careful NOT TO OVERCOOK!


Traditional ovens to 230°C / 445°F / Gas Mark 8 (5 – 7 minutes).
For fan assisted ovens that’s 220°C / 430°F (5 minutes).
1. Spread your French Fries evenly in a single layer onto a baking tray.
2. Pop into the top of the oven.
3. Bake for the time above according to your oven until they’re lovely, crisp and light golden.


Preheat air fryer to 200°C
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
5 Minutes 5 Minutes 5 Minutes

Place the fries in the basket and leave to bake. Cook until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • vegetarian
  • halal
  • british