Quick Cook French Fries
Extra thin & crispy
The same great taste, but cooked in just 5 minutes. Being a little thinner, they’re also extra crispy. Made simple with sunflower oil, specially selected potatoes and our unique crispy coating, Quick Cook French Fries are perfect if you’re in a hurry.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 930 | 1038 |
| Energy (kcal) | 222 | 247 |
| Fat | 9.0g | 9.6g |
| Saturates | 1.0g | 1.0g |
| Carbohydrate | 31.6g | 36.1g |
| Sugars | 0.7g | 0.9g |
| Fibre | 2.9g | 3.5g |
| Protein | 2.1g | 2.4g |
| Salt | 0.2g | 0.3g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes, Sunflower Oil.
ALLERGY INFORMATION: N/A
How to Cook
The following cooking instructions are for 200g of McCain Quick Cook French Fries. For different quantities adjust the cooking time accordingly. Be careful NOT TO OVERCOOK!
OVEN
PREHEAT YOUR OVEN
Traditional ovens to 230°C / 445°F / Gas Mark 8 (5 – 7 minutes).
For fan assisted ovens that’s 220°C / 430°F (5 minutes).
1. Spread your French Fries evenly in a single layer onto a baking tray.
2. Pop into the top of the oven.
3. Bake for the time above according to your oven until they’re lovely, crisp and light golden.
