Quick Cook French Fries

Extra thin & crispy

The same great taste, but cooked in just 5 minutes. Being a little thinner, they’re also extra crispy. Made simple with sunflower oil, specially selected potatoes and our unique crispy coating, Quick Cook French Fries are perfect if you’re in a hurry.

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NUTRITION	Per 100g Frozen	Per 100g Oven Baked
Energy (kJ)	930	1038
Energy (kcal)	222	247
Fat	9.0g	9.6g
Saturates	1.0g	1.0g
Carbohydrate	31.6g	36.1g
Sugars	0.7g	0.9g
Fibre	2.9g	3.5g
Protein	2.1g	2.4g
Salt	0.2g	0.3g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes, Sunflower Oil.

ALLERGY INFORMATION: N/A

How to Cook

The following cooking instructions are for 200g of McCain Quick Cook French Fries. For different quantities adjust the cooking time accordingly. Be careful NOT TO OVERCOOK!

OVEN

PREHEAT YOUR OVEN
Traditional ovens to 230°C / 445°F / Gas Mark 8 (5 – 7 minutes).
For fan assisted ovens that’s 220°C / 430°F (5 minutes).

1. Spread your French Fries evenly in a single layer onto a baking tray.
2. Pop into the top of the oven.
3. Bake for the time above according to your oven until they’re lovely, crisp and light golden.