Shake Shake Smoky BBQ Wedges
Fancy shaking up your night in? Try our Shake Shake Smoky BBQ Wedges. A flavoursome treat that’s perfect for sharing. Simply sprinkle the sachet of seasoning over our chunky skin-on wedges, shake, then bake. Find in the chilled aisle.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fried |
| Energy (kJ) | 572 | 812 | 740.3 |
| Energy (kcal) | 136 | 193 | 176 |
| Fat | 4.1g | 5.9g | 5.4g |
| Saturates | 0.3g | 0.4g | 0.4g |
| Carbohydrate | 0.5g | 30g | 27.7g |
| Sugars | 136g | 0.6g | 0.5g |
| Fibre | 1.4g | 3.4g | 2.4g |
| Protein | 2.2g | 3.3g | 3g |
| Salt | 0.5g | 0.6g | 0.6g |
* Portions should be adjusted for children of different ages.
Ingredients
Wedges: Potatoes (91%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Sachet: Barbecue Seasoning (1.7%) (Salt, Sugar, Spices (Chilli, Chipotle Chilli), Fructose, Yeast Extract, Onion Powder, Acid (Citric Acid), Colour (E150a), Garlic Powder, Flavouring, Smoked Maltodextrin, Smoke Flavouring, Paprika Extract, Lemon Flavouring)
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
The following cooking instructions are for a bag of McCain Shake Shake Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from chilled. DO NOT overcook!
IN THE OVEN
Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
1. Remove sachet from the bag. The sachet can be found attached underneath the outer sleeve.
2. Carefully open bag of wedges, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
3. Shake product in bag, ensuring wedges are evenly covered.
4. Tip and spread your Shake Shake Wedges in a single layer onto baking tray and pop it into the top of the oven. Bake for 16 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Check food is piping hot throughout before serving.
AIR FRYER
Preheat Air Fryer to 200°c
Cook times based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400w |
| 8 Minutes | 10 Minutes | 14 Minutes |
Carefully open bag of wedges, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
Shake product in bag, ensuring wedges are evenly covered.
Place the Wedges into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.
