Healthier chips

These chips are lower in fat and simply made with just British potatoes and sunflower oil.

McCain Oven Chips - Straight Cut

We're giving it to you straight - our Oven Chips contain 5% fat. Plus, we make our Oven Chips with specially selected potatoes and a dash of sunflower oil. That's why our Oven Chips are naturally packed with taste.

Ingredients
Potatoes, Sunflower Oil.

Allergens
None

	Oven cooked Per 135g Oven cooked	% of GDA
Fat	5.1g	7
Sat Fat	0.5g	3
Sugar	0.8g	1
Salt	0.1g	2
Cals	213	11

* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

		Per 100g Frozen	Per 100g Oven baked	Per 100g Grilled
Energy	kJ	502	668	634
Energy	kcal	119	158	150
Protein	g	1.9	2.5	2.4
Carbohydrate	g	21	28.5	26.6
of which sugars	g	0.7	0.6	0.5
Fat	g	3.0*	3.8*	3.8*
of which saturates	g	0.3	0.4	0.4
mono-unsaturates	g	0.9	1.1	1.1
poly-unsaturates	g	1.7	2.1	2.1
Fibre	g	1.6	2.3	2.1
Sodium	g	0.03	0.03	0.03
equivalent as salt	g	0.1	0.1	0.1

The following cooking instructions are for 500g of McCain Oven Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that's 200°C / 400°F.

Spread your Oven Chips evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 15 - 20 minutes, turning them every now and again, until they're lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your Oven Chips evenly in a single layer onto the grill pan. Grill for 12 - 15 minutes, turning them every now and again, until they're lovely, crisp and light golden.