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Ridge-Cut Potato Wedges with Nacho Cheese

Fancy a cheesy night in? Our Nacho Cheese coated wedges are ridge-cut to give them even more flavour. Perfect for movie nights!

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 656g 716g
Energy (kcal) 156g 171g
Fat 6.2g 6.4g
Saturates 0.7g 0.7g
Carbohydrate 21g 24g
Sugars 0.5g 0.5g
Fibre 3.6g 3.4g
Protein 2.4g 2.6g
Salt 0.6g 0.6g

* Portions should be adjusted for children of different ages.


Potatoes (87%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Smoked Paprika, Cumin), Red Bell Pepper, Dried Yeast, Onion Powder, Flavouring, Acids (E330, E270), Turmeric Extract, Colour (Paprika Extract), Sunflower Oil (6%).

ALLERGY INFORMATION: For allergens, see ingredients in BOLD

How to Cook

The following cooking instructions are for 600g of McCain Ridge-Cut Wedges with Nacho Cheese. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • sunflower-oil
  • vegetarian