basted in Goose Fat
Extra special roasts, made for extra special Sundays! We baste our chunky cuts of potatoes in the finest goose fat to make them scrumptiously crispy and tasty. Just like you would at home!
|Per 100g Frozen||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Potatoes (88%), Goose Fat (6%), Vegetable Oil (5%) (Sunflower, Corn), Salt.
ALLERGY INFORMATION: N/A.
How to Cook
The following cooking instructions are for 500g of McCain Roasts. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
IN THE OVEN
Preheat the oven to 230°C/220C Fan/Gas Mark 8.
For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.
Spread your roasts evenly in a single layer onto the baking tray. Pop it into the centre of the oven for 30-40 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
TAKE CARE: The fat will be HOT!