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Roasts

basted in Goose Fat

Information

Extra special roasts, made for extra special Sundays! We baste our chunky cuts of potatoes in the finest goose fat to make them scrumptiously crispy and tasty. Just like you would at home!

Nutrition

Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 683g 829g
Energy (kcal) 163g 198g
Fat 8.1g 9.1g
Saturates 2.3g 1.3g
Carbohydrate 20g 26g
Sugars 0.5g 0.5g
Fibre 1.8g 2.3g
Protein 1.7g 2.1g
Salt 0.31g 0.37g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (88%), Goose Fat (6%), Vegetable Oil (5%) (Sunflower, Corn), Salt.

ALLERGY INFORMATION: N/A.

How to Cook

The following cooking instructions are for 500g of McCain Roasts. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

IN THE OVEN

Preheat the oven to 230°C/220C Fan/Gas Mark 8.

For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.

Spread your roasts evenly in a single layer onto the baking tray. Pop it into the centre of the oven for 30-40 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

TAKE CARE: The fat will be HOT!

  • british