Real roast potatoes, made easy. Using the finest British potatoes, our scrumptiously fluffy and crispy roast potatoes make sure you get it right every time.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Potato, Vegetable Oil (11%) (Corn Oil, Sunflower Oil), Beef Dripping (6%) , Salt.
ALLERGY INFORMATION: N/A
How to Cook
The following cooking instructions are for 500g of McCain Roast Potatoes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C/430°F.
For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.
Spread your Roast Potatoes evenly in a single layer onto the baking tray. Pop it into the centre of the oven for 30-40 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
TAKE CARE: The fat will be HOT!