Unicorns
Bring some magic to mealtimes with Unicorns. Made from fluffy mash, and covered in a delicious, crunchy coat, they’re a sure hit with the kids.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 853 | 941 |
| Energy (kcal) | 204 | 225 |
| Fat | 7.4g | 9.0g |
| Saturates | 1.1g | 1.1g |
| Carbohydrate | 26g | 29g |
| Sugars | <0.5g | <0.5g |
| Fibre | 3.2g | 3.0g |
| Protein | 2.6g | 3.0g |
| Salt | 0.35g | 0.38g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (85%), Sunflower Oil (7.4%), Dehydrated Potato, Potato Starch, Salt, White Pepper.
How to Cook
HOW TO COOK
Here’s how to cook 350g of McCain Unicorns. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Spread a single layer of Unicorns onto a baking tray and pop it into the top of the oven.
Bake for 14 – 16 minutes, turning every now and again, until they’re lovely, crisp and light golden.
