Minions
Bring excitement to midweek teatimes with Minions! Made with fluffy mashed potatoes and a little oil, for the perfect crunch to guarantee clean plates.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 829 | 926 |
| Energy (kcal) | 198 | 221 |
| Fat | 7.8g | 8.5g |
| Saturates | 0.9g | 1.0g |
| Carbohydrate | 28g | 32g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.7g | 3.4g |
| Protein | 2.4g | 2.8g |
| Salt | 0.55g | 0.62g |
Ingredients
Potatoes (84%), Sunflower Oil (7%), Dehydrated Potato, Potato Starch, Salt, White Pepper.
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
Here’s how to cook 350g of McCain Minions. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Spread a single layer of Minions onto a baking tray and pop it into the top of the oven.
Bake for 12 – 14 minutes, turning every now and again, until they’re lovely, crisp and light golden.
