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Waffle Fries

The restaurant-style favourite you can now enjoy at home! McCain Waffle Fries are a seasoned, lattice cut fry, that takes inspiration from restaurant-style potato sides.

Waffle Fries pack 550g
Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 758 1024
Energy (kcal) 181 245
Fat 7.1g 8.9g
Saturates 0.9g 1.1g
Carbohydrate 25g 35g
Sugars <0.5g <0.5g
Fibre 2.5g 4.3g
Protein 2.6g 3.9g
Salt 1.0g 1.4g

 

Ingredients

Potatoes (80%), Sunflower Oil (11%), Batter (Rice Flour, Modified Starches (Potato, Maize), Salt, Spices (Paprika, Black Pepper, Chilli), Maize Starch, Stabiliser (E450), Raising Agent (E500), Natural Flavouring, Colour (Paprika Extract), Garlic Powder, Onion Powder)

ALLERGEN INFORMATION: N/A

How to Cook

Here’s how to cook 300g of McCain Waffle Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!

COOKING GUIDELINES OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of Waffle Fries onto a baking tray and pop it into the top of the oven.
Bake for 16 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.

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