Waffle Fries
The restaurant-style favourite you can now enjoy at home! McCain Waffle Fries are a seasoned, lattice cut fry, that takes inspiration from restaurant-style potato sides.
| Per 100g Frozen | Per 100g Oven Baked | |
| Energy (kJ) | 758 | 1024 |
| Energy (kcal) | 181 | 245 |
| Fat | 7.1g | 8.9g |
| Saturates | 0.9g | 1.1g |
| Carbohydrate | 25g | 35g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.5g | 4.3g |
| Protein | 2.6g | 3.9g |
| Salt | 1.0g | 1.4g |
Ingredients
Potatoes (80%), Sunflower Oil (11%), Batter (Rice Flour, Modified Starches (Potato, Maize), Salt, Spices (Paprika, Black Pepper, Chilli), Maize Starch, Stabiliser (E450), Raising Agent (E500), Natural Flavouring, Colour (Paprika Extract), Garlic Powder, Onion Powder)
ALLERGEN INFORMATION: N/A
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
Here’s how to cook 300g of McCain Waffle Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
COOKING GUIDELINES OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of Waffle Fries onto a baking tray and pop it into the top of the oven.
Bake for 16 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.
