Waffle Fries
The restaurant-style favourite you can now enjoy at home! McCain Waffle Fries are a seasoned, lattice cut fry, that takes inspiration from restaurant-style potato sides.
| Per 100g Frozen | Per 100g Oven Baked | |
| Energy (kJ) | 758 | 1024 |
| Energy (kcal) | 181 | 245 |
| Fat | 7.1g | 8.9g |
| Saturates | 0.9g | 1.1g |
| Carbohydrate | 25g | 35g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.5g | 4.3g |
| Protein | 2.6g | 3.9g |
| Salt | 1.0g | 1.4g |
Ingredients
Potatoes (80%), Sunflower Oil (11%), Batter (Rice Flour, Modified Starches (Potato, Maize), Salt, Spices (Paprika, Black Pepper, Chilli), Maize Starch, Stabiliser (E450), Raising Agent (E500), Natural Flavouring, Colour (Paprika Extract), Garlic Powder, Onion Powder)
ALLERGEN INFORMATION: N/A
How to Cook
Here’s how to cook 300g of McCain Waffle Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
COOKING GUIDELINES OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of Waffle Fries onto a baking tray and pop it into the top of the oven.
Bake for 16 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.
