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Spicy Peri-Peri Fries

Wanting a little kick to your dinner? Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes – perfect with chicken.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 817 1184 1086
Energy (kcal) 195 283 259
Fat 8.8g 12.0g 11.1g
Saturates 0.9g 1.3g 1.2g
Carbohydrate 25.5g 39.0g 35.1g
Sugars 0.5g 0.5g 0.5g
Fibre 2.9g 3.9g 3.6g
Protein 2.0g 3.2g 2.8g
Salt 0.7g 1.2g 1.0g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (84%), Sunflower Oil (8.8%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Red Bell Pepper, Cayenne Pepper, Paprika, Chilli Extract), Onion Extract, Oregano, Garlic Extract, Acid (Citric Acid), Natural Lemon Flavouring, Colour (Paprika Extract), Flavourings)

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 350g of McCain Peri Peri Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 16 – 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.

  • recycle
  • kosher
  • sunflower-oil
  • vegetarian
  • halal