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Spicy Peri-Peri Fries

Wanting a little kick to your dinner? Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes – perfect with chicken.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 817 1184 1086
Energy (kcal) 195 283 259
Fat 8.8g 12.0g 11.1g
Saturates 0.9g 1.3g 1.2g
Carbohydrate 25.5g 39.0g 35.1g
Sugars 0.5g 0.5g 0.5g
Fibre 2.9g 3.9g 3.6g
Protein 2.0g 3.2g 2.8g
Salt 0.7g 1.2g 1.0g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes, Batter (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Red Bell Pepper,Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract)), Sunflower Oil.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

The following cooking instructions are for 350g McCain Peri Peri Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.
Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto the grill pan. Grill for 8 – 10 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • sunflower-oil
  • vegetarian
  • halal