Gastro Craft Beer Fries
The perfect pairing of IPA and skin on fries. Our Gastro Craft Beer Fries have a delicious crispy IPA batter for a tasty addition to your evening.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 594 | 965 |
| Energy (kcal) | 141 | 230 |
| Fat | 4.8g | 7.9g |
| Saturates | 0.5g | 0.9g |
| Carbohydrate | 21g | 35g |
| Sugars | 0.6g | 0.5g |
| Fibre | 2.1g | 3.0g |
| Protein | 2.2g | 3.6g |
| Salt | 0.55g | 0.88g |
Ingredients
Potatoes (90%), Sunflower Oil (5%), Batter (Modified Starch, Rice Flour, Tapioca Starch, Salt, Ale Powder, Flavourings, Raising Agents (E450, E500), Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract))
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
Here’s how to cook 400g of McCain Gastro Craft Beer Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.
