The perfect pairing of IPA and skin on fries. Our Gastro Craft Beer Fries have a delicious crispy IPA batter for a tasty addition to your evening.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked|
Potatoes (90%), Sunflower Oil (5%), Batter (Modified Starch, Rice Flour, Tapioca Starch, Salt, Ale Powder, Flavourings, Raising Agents (E450, E500), Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract))
How to Cook
Here’s how to cook 400g of McCain Gastro Craft Beer Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.