Curly & Crispy
After something a little bit different? With our delicious seasoning and crispy coating, Curly Fries are a bit of a ‘revolution’, but with the same great taste.
|Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Onion Powder, Tomato Powder, Flavouring, Spice, Natural Colour (Paprika Extract)).
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
The following cooking instructions are for 350g of McCain Curly Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 230ºC / 445ºF / Gas Mark 8.
For fan assisted ovens that’s 210ºC / 425ºF.
Spread your Curly Fries evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 18 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat.
Spread your Curly Fries evenly in a single layer onto the grill pan.
Grill for 10 – 12 minutes, turning them every now and again, until they’re lovely, crisp and light golden.