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Curly Fries

Curly & Crispy

Information

After something a little bit different? With our delicious seasoning and crispy coating, Curly Fries are a bit of a ‘revolution’, but with the same great taste.

Nutrition

Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 801 1068 921
Energy (kcal) 191 255 220
Fat 8.6g 10.2g 8.9g
Saturates 1.1g 1.3g 1.1g
Carbohydrate 25.1g 35.7g 30.5g
Sugars 1.8g 2.5g 2.3g
Fibre 2.4g 3.6g 3.2g
Protein 2.3g 3.3g 2.8g
Salt 0.7g 0.9g 0.8g

Ingredients

Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Onion Powder, Tomato Powder, Flavouring, Spice, Natural Colour (Paprika Extract)).

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

The following cooking instructions are for 350g of McCain Curly Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

 Preheat the oven to 230ºC / 445ºF / Gas Mark 8.
For fan assisted ovens that’s 210ºC / 425ºF.
Spread your Curly Fries evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 18 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat.
Spread your Curly Fries evenly in a single layer onto the grill pan.
Grill for 10 – 12 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • halal
  • sunflower-oil
  • vegetarian