Crispy Dippers
Crispy Potato Fries
Looking for the perfect accompaniment for your favourite dip? Try our Crispy Dippers, their unique shape makes them perfect for dipping – Dipping Delicious!
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 629 | 1038 |
| Energy (kcal) | 150 | 247 |
| Fat | 4.1 | 9.6g |
| Saturates | 0.4 | 1.0g |
| Carbohydrate | 25 | 36.1g |
| Sugars | 0.5 | 0.9g |
| Fibre | 2.9 | 3.5g |
| Protein | 2.1 | 2.4g |
| Salt | 0.49 | 0.3g |
Ingredients
Potatoes (90%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (4.1%), Salt.
How to Cook
Here’s how to cook 500g of McCain Crispy Dippers. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
IN THE OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 7. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 28 – 32 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
