With the skins left on for goodness, Rustic Chips are all about the natural potato taste. Only 3% fat, cut big and chunky, they’re also our healthiest chip yet. And do you know what? They’re really tasty.
|Per 100g Frozen||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Potatoes, Sunflower Oil.
ALLERGY INFORMATION: N/A
How to Cook
The following cooking instructions are for 500g of McCain Rustic Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 210°C / 425°F.
Spread your Rustic Chips evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 – 19 minutes, turning them every now and again, until they’re lovely, crisp and light golden.