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Oven Chips 5% Fat

Crinkle Cut

Information

Just 5% fat, they’re oven baked chips made simple but with the extra ‘crimp’ of crinkles. Using specially selected potatoes and only a dash of sunflower oil, they’re packed with taste.

Nutrition

Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 543 634 612
Energy (kcal) 129 150 145
Fat 2.7g 3.1g 3.0g
Saturates 0.3g 0.3g 0.3g
Carbohydrate 22.8g 26.4g 25.5g
Sugars 0.4g 0.5g 0.6g
Fibre 2.3g 3.3g 3.2g
Protein 2.1g 2.6g 2.4g
Salt 0.1g 0.1g 0.1g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes, Sunflower Oil.

ALLERGY INFORMATION: N/A

How to Cook

The following cooking instructions are for 500g of McCain Oven Baked Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220ºC / 430ºF / Gas Mark 7.
For fan assisted ovens that’s 200ºC / 400ºF.
Spread your Crinkle Cut Oven Chips evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 15 – 20  minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat.
Spread your Oven Baked Chips evenly in a single layer onto the grill pan. Grill for 12 – 15 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • sunflower-oil
  • vegetarian
  • halal
  • british