Naked Skin-on Chips Chunky
Chunky oven chips you can feel good about. Made from just potatoes and sunflower oil, they’re vegan, gluten free and packed with taste.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 516 | 680 |
| Energy (kcal) | 122 | 162 |
| Fat | 2.7g | 3.9g |
| Saturates | 0.3g | 0.5g |
| Carbohydrate | 22g | 28g |
| Sugars | <0.5g | 0.6g |
| Fibre | 1.8g | 2.4g |
| Protein | 1.9g | 2.5g |
| Salt | 0.05g | 0.06g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (98.1%), Sunflower Oil (1.9%)
How to Cook
Here’s how to cook 500g of McCain Naked Skin-On Chips.
If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 16-19 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
