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Naked Skin-on Chips Chunky

Chunky oven chips you can feel good about. Made from just potatoes and sunflower oil, they’re vegan, gluten free and packed with taste.

Naked Skin-On Chunky Chips
 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 516 680
Energy (kcal) 122 162
Fat 2.7g 3.9g
Saturates 0.3g 0.5g
Carbohydrate 22g 28g
Sugars <0.5g 0.6g
Fibre 1.8g 2.4g
Protein 1.9g 2.5g
Salt 0.05g 0.06g

* Portions should be adjusted for children of different ages.


Potatoes (98.1%), Sunflower Oil (1.9%)

How to Cook

Here’s how to cook 500g of McCain Naked Skin-On Chips.
If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/210°C Fan/Gas Mark 7.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 16-19 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • sunflower-oil
  • vegetarian
  • halal