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Shake Shake Smoky BBQ Crispy Dippers

Fancy shaking up your night in? Try our Shake Shake Smoky BBQ Crispy Dippers. A flavoursome treat that’s perfect for dipping. Simply sprinkle the sachet of BBQ seasoning over, shake, then bake. Find in the chilled aisle.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fried
Energy (kJ) 652 1145 1006.3
Energy (kcal) 155 273 239.7
Fat 5.4g 9.5g 8.4g
Saturates 0.7g 1.1g 1g
Carbohydrate 23.6g 40.3g 35.8g
Sugars 0.5g 0.7g 0.7g
Fibre 2.6g 5.5g 4.6g
Protein 1.8g 3.8g 3g
Salt 0.5g 0.8g 0.7g

* Portions should be adjusted for children of different ages.


Crispy Dippers: Potatoes (90%), Batter (Modified Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Pea Protein), Sunflower Oil (4%), Salt Sachet: Barbecue Seasoning (1.7%) (Salt, Sugar, Spices (Chilli, Chipotle Chilli), Fructose, Yeast Extract, Onion Powder, Acid (Citric Acid), Colour (E150a), Garlic Powder, Flavouring (contains Salt), Smoked Maltodextrin, Smoke Flavouring, Paprika Extract, Lemon Flavouring)

For allergens, see ingredients in BOLD

How to Cook

Here’s how to cook your McCain Shake Shake Crispy Dippers.
To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook!

Preheat the oven to 220°C/210°C Fan/Gas Mark 7.

1. Remove sachet from the bag. The sachet can be found attached underneath the outer sleeve.
2. Carefully open the bag of dippers, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
3. Shake product in bag, ensuring dippers are evenly covered.
4. Tip and spread your Shake Shake Crispy Dippers in a single layer onto a baking tray and pop it into the top of the oven. Bake for 22 – 25 minutes, turning them every now and again, until they’re lovely, crisp and light golden.


Preheat Air Fryer to 200°c

Cook times based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.


2000W 1700W 1400w
10 Minutes 12 Minutes 16 Minutes


Carefully open bag of wedges, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.

Shake product in bag, ensuring wedges are evenly covered.

Place the Wedges into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.

  • vegetarian